Foods You’ll Never Eat Again After You Know The Ingredients

2. Packaged Meat

** Company:** Walmart and others ** Market Share:** $320 billion* ** Ingredient:** Carbon monoxide

Busy families often rely on packaged meat during their shopping trips. A pound of ground beef can stretch across multiple meals, providing a cost-effective solution to feeding everyone. However, even if you buy high-quality meat, you might unknowingly be consuming more than just protein.

Meat processing plants utilize carbon monoxide to maintain the red color of meat, which might fade when exposed to air. While the use of carbon monoxide is regulated and the amount used is small, it serves as a preservative to maintain the meat's appearance. However, this can be a double-edged sword. Even if the meat has spoiled, it may still retain its red color, potentially masking any signs of spoilage. Hence, when browsing the shelves at stores like Costco, it's advisable to exercise extra caution.